No Domingo passado, numa cafetaria, uma Senhora muito simpática ofereceu um chupa-chupa ao Bias. Um gesto gentil e carinhoso que muito agradou ao meu filho e que nos comoveu a nós, pais.
Estando nós a caminho do almoço, o chupa-chupa foi deitado para dentro da minha mala de fim-de-semana e por lá ficou, esquecido. Até hoje.
Nas suas habituais deambulações pela casa, o Bias descobriu o doce presente de há uns dias e quis, obviamente, saboreá-lo.
Por um qualquer rasgo de inquietação, o Tom leu os ingredientes do chupa-chupa e resolveu fazer uma pequena investigação. Eis os resultados:
e132
Commonly added to tablets and capsules; also used in ice cream, sweets, baked goods, confectionery, biscuits. It is also used diagnostically to check for coloured urine in kidney function tests.
A blue synthetic coal tar dye, normally produced by a synthesis of indoxyl by fusion of sodium phenylglycinate in a mixture of caustic soda and sodamide.
(…)
Best avoided by people with allergy reactions as it may cause skin sensitivity, a skin rash similar to nettle rash, itching, high blood pressure and breathing problems.
Not recommended for consumption by children.
Banned in Norway.
e124
A red synthetic coal tar or azo dye found in dessert toppings, jelly, salami, seafood dressings, tinned strawberries and fruit pie fillings and packeted cake mixes, cheesecakes, soups and trifles.
It appears to cause allergic and/or intolerance reactions particularly amongst those with an aspirin intolerance or asthmatics. Carcinogen in animals.
Not recommended for consumption by children.
The Hyperactive Childrens Support Group belive that a link exists between this additive and hyperactive behavioural disorders in children.
It is banned in Norway and the United States.
e102
A synthetic yellow azo dye found in fruit squash, fruit cordial, coloured fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, ice lollies, sweets, chewing gum, marzipan, jam, jelly, marmalade, mustard, yoghurt and many convenience foods together with glycerine, lemon and honey products. It can also be found in the shells of medicinal capsules. It can also be used with Brilliant Blue FCF, (E133) to produce various green shades e.g. for tinned processed peas.
Tartrazine appears to cause the most allergic and/or intolerance reactions of all the azo dyes, particularly amongst those with an aspirin intolerance and asthmatics. Other reactions can include migraine, blurred vision, itching, rhinitis and purple skin patches, (because of this more use is now being made of Annatto (E160b). In conjunction with Benzoic acid (E210) tartrazine appears to create an over-activity in children.
Not recommended for consumption by children.
The Hyperactive Childrens Support Group belive that a link exists between this additive and hyperactive behavioural disorders in children.
Whilst being a very commonly used colour in the UK its use is banned in Norway and Austria.